Shiitake Mushroom and Wild Rice
by Fatty Mushroom
Favorite
Difficulty
Easy
Time
10m
Serving
3
The perfect combination of deliciousness and beauty-shiitake mushrooms and wild rice cups. Let Xiao Mushroom introduce first, wild rice is a kind of grain, you must have rarely heard of it. Zizania white, you all know it, a very common ingredient, wild rice black and black, wild rice white and white, there are two of them. What's the relationship? Zizania sibiricum is a perennial aquatic herb rich in water villages in southern my country. Its leaves are like pampas grass, and its seeds are called wild rice. It is one of the famous "six grains" (rice, millet, rice, liang, wheat, rice) in history.
It is said that when rice is cooked with wild rice, it is fragrant, soft and waxy. Nowadays, although Zizania sibiricum can decorate the table, wild rice can be said to be rare, and it can be called the "caviar in grains."
This dish is quite simple. It mixes pork, winter bamboo shoots, wild rice and shiitake mushrooms. It can be said to be nutritious and delicious. The method does not have any technical content, it is easy to learn and easy to understand, and it is easy to steam it in a few minutes. Chop the pork into puree and mix the minced winter bamboo shoots with the seasoning and mix evenly, add the steamed wild rice, fill it in the shiitake mushrooms, put it in a steamer and steam for 8 minutes. The steam is like magic and circulates in the pot. , Combine the taste of the ingredients together, fresh but not greasy, simple and delicious, and more balanced in nutrition. Finally, use the steamed broth to make a thin gorgon sauce and pour it on top, sprinkle with chopped green onions, wow, it’s a delicious dish that looks great. One bite into it, the juicy pork filling reveals the unique flavor of shiitake mushrooms, and shiitake mushrooms are filled with delicious soup like a small bowl, one word, fresh!
Simple ingredients, convenient methods, mix and mix, steam and steam, delicious out of the pot. Put the small cups of shiitake mushrooms in a small spoon container, whether it is particularly beautiful, it is an excellent choice for banquet guests. Of course, wild rice is not very common, so don’t worry about it. It is also a good choice to substitute other grains, such as small mushrooms, corn kernels, glutinous rice, purple rice, etc...
Regarding the choice of ingredients, Xiao Mushroom has something to say. It’s best to choose shiitake mushrooms of the same size, relatively regular growth, medium size and not too large, and only when you eat it, you can eat both meat and shiitake mushrooms in one bite. Combine two flavors. Winter bamboo shoots must be boiled in water, otherwise they will be very astringent. Whether it is wild rice or other grains, it must be soaked, steamed, and then processed with the meat.
It is said that when rice is cooked with wild rice, it is fragrant, soft and waxy. Nowadays, although Zizania sibiricum can decorate the table, wild rice can be said to be rare, and it can be called the "caviar in grains."
This dish is quite simple. It mixes pork, winter bamboo shoots, wild rice and shiitake mushrooms. It can be said to be nutritious and delicious. The method does not have any technical content, it is easy to learn and easy to understand, and it is easy to steam it in a few minutes. Chop the pork into puree and mix the minced winter bamboo shoots with the seasoning and mix evenly, add the steamed wild rice, fill it in the shiitake mushrooms, put it in a steamer and steam for 8 minutes. The steam is like magic and circulates in the pot. , Combine the taste of the ingredients together, fresh but not greasy, simple and delicious, and more balanced in nutrition. Finally, use the steamed broth to make a thin gorgon sauce and pour it on top, sprinkle with chopped green onions, wow, it’s a delicious dish that looks great. One bite into it, the juicy pork filling reveals the unique flavor of shiitake mushrooms, and shiitake mushrooms are filled with delicious soup like a small bowl, one word, fresh!
Simple ingredients, convenient methods, mix and mix, steam and steam, delicious out of the pot. Put the small cups of shiitake mushrooms in a small spoon container, whether it is particularly beautiful, it is an excellent choice for banquet guests. Of course, wild rice is not very common, so don’t worry about it. It is also a good choice to substitute other grains, such as small mushrooms, corn kernels, glutinous rice, purple rice, etc...
Regarding the choice of ingredients, Xiao Mushroom has something to say. It’s best to choose shiitake mushrooms of the same size, relatively regular growth, medium size and not too large, and only when you eat it, you can eat both meat and shiitake mushrooms in one bite. Combine two flavors. Winter bamboo shoots must be boiled in water, otherwise they will be very astringent. Whether it is wild rice or other grains, it must be soaked, steamed, and then processed with the meat.
