1. Wild rice that has been steamed after soaking for a day
2. Chilled white shrimp from Ecuador bought at Youshihui, shelled and prawn line
3. A small amount of ingredients, cut into small pieces of purple cabbage and colored peppers for later use
4. The excavated pineapple meat should be soaked in salt water for about half an hour for later use (I stole a lot for the girl)
5. Cut the shrimp into the size you like
6. Turn on the fire, put a proper amount of oil in the pot, add the sliced diced shrimps and stir-fry to change the color, beat out and set aside
7. Add diced green peppers and stir fry for half a minute
8. Add the cut purple cabbage and continue to fry for half a minute
9. Add the steamed wild rice and fry together
10. Add the fried shrimps, add some salt and stir fry for a while
11. Add the pineapple and stir fry evenly
12. Stir-fry for 15 seconds and it will be out of the pot, so fragrant ^ _ ^
13. Isn't it pretty ^ _ ^
Tips:Wild rice must be soaked for one day in advance, and then steamed for later use.
