Rice, Tomato and Pork Belly Soup

Name: Rice, Tomato and Pork Belly Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Wild rice; 2 pcs tomato; 1/2 Pork belly; 200g Mushroom; 1 tablespoon salt; 1 piece ginger; 1 tablespoon pepper

by Heart clear as water and pale as clouds

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Wild rice is a kind of grass seed. It is a perennial aquatic herb rich in water villages in southern China. It is born in lakes and bears fruits like rice. It is very rare. Xiaoyun used it to make claypot rice last time. Eat, today I thought about making soup to try, braised pork belly with wild rice, the taste is really delicious~~ Even my little baby doesn’t like soup, I made her a small bowl, haha ha ha ha. After drinking, the wild rice stew soup can be simmered directly in the pot without having to soak it beforehand. The taste is integrated into the soup, which is delicious and nutritious~~ My little treasure is a snack product for 9 months, if It's for her to drink. After the stew is finished, I will serve it to her first and just season it. It’s too small to eat seasonings such as salt and pepper powder~

Ingredients

50g Wild Rice
2 pcs Tomato
1/2 Pork Belly
200g Mushroom
1 tablespoon Salt
1 piece Ginger
1 tablespoon Pepper

Rice, Tomato and Pork Belly Soup

1. Ingredients: Wash the processed pork belly and blanch it for later use

2. Cut the pork belly into strips after blanching

3. Ginger minced

4. 2 tomatoes peeled, fresh mushrooms washed

5. Wash the wild rice and set aside

6. Boil water, add pork belly strips and wild rice, bring to a boil over high heat, turn to a simmer for 1 hour and 30 minutes

7. Add the whole tomatoes and mushrooms and cook for another 40 minutes

8. Finally add pepper and salt to taste

Tips:
1. This soup is especially suitable for frequent urination and girls with weak body and leucorrhea;
2. The pork belly must be scrubbed with salt and flour several times until the surface has no mucus and no peculiar smell, and the fat in the pork belly must be removed. The soup cooked in this way is fresh. If the pork belly is not cleaned, the soup will have a strange smell. After washing the pork belly with salt and flour, you can also wash the pork belly with salt and vinegar;
3. White pepper can enhance the aroma and deodorize, so don't forget to sprinkle some pepper before the soup is ready to eat.