1. Tie up the vegetable juice you need and strain it for later use
2. Use vegetable juice to make glutinous rice flour into dough
3. Take a small piece of dough and knead it into a ball
4. Make all the dough
5. Put an appropriate amount of water in the pot to boil, pour the finished dumplings into the pot, stir the dumplings with a spatula to avoid sticking together.
6. When the glutinous rice balls are boiled and floated on the water, they are ready and ready to be eaten.
Tips:1. After the noodles are alive, put them in a fresh-keeping bag to keep the humidity.
2. You can add some sugar to the bowl if you like sweet
