1. Wash the ingredients
2. Cut a few small serrations with scissors to make feathers
3. Cut some shredded radish to make feathers
4. Carrot slices, potatoes shredded and blanched in boiling water
5. Cut the white onion from the middle and shred it more like feathers
6. Cut green radish slices and cut a few small cuts on the edges to make feathers
7. When you put 50 grams of salad dressing on the plate and eat it directly,
8. Place the finished feathers one by one
9. Cut out the chicken feet, decorate the eyes, and place the cut white onions on the comb
Tips:Part 7: Put the salad dressing so that it is easier to get feathers
