Colorful Jelly

Colorful Jelly

by Jamie Pastoral

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

5

I like to eat pork skin jelly, and prefer the colorful, nutritious colorful skin jelly with a lot of ingredients. I bought a whole piece of meat and minced the meat skin to make this colorful skin jelly that is delicious and nutritious, especially suitable for spring.

Ingredients

Colorful Jelly

1. Remove the oil from the pork skin and soak in cold water for 3 hours

Colorful Jelly recipe

2. Wash soybeans, green beans, carrots, peel potatoes, and soak the fungus in advance

Colorful Jelly recipe

3. Prepare seasonings such as bay leaves, cinnamon, aniseed, peppercorns, etc., and cut the green onion and ginger

Colorful Jelly recipe

4. Boil the skin of the pork in the pot

Colorful Jelly recipe

5. Scrape off the oil again

Colorful Jelly recipe

6. Cut into strips

Colorful Jelly recipe

7. Put the pork skin into the pot, add boiling water

Colorful Jelly recipe

8. Seasoning into the pot

Colorful Jelly recipe

9. Add dark soy sauce and mix well. The amount of old draw depends on the individual's preference for the color of the jelly. If you like dark colors, add more

Colorful Jelly recipe

10. Add light soy sauce, mix well

Colorful Jelly recipe

11. Add sugar and salt, mix evenly, cover the pot and cook, stir fry in the meantime




















































Colorful Jelly recipe

12. After 20 minutes, put the soybeans into the pot, mix evenly, cover the pot and cook, and stir fry at the right time in the meantime

































Colorful Jelly recipe

13. After 30 minutes, put the green beans into the pot, mix evenly, cover the pot and cook, and stir fry at the right time.



















Colorful Jelly recipe

14. Dice carrots, potatoes, and fungus

Colorful Jelly recipe

15. 10 minutes after the green beans are in the pot, put the potatoes and fungus into the pot, mix evenly, cover the pot and cook, and stir fry at the right time.

Colorful Jelly recipe

16. 5 minutes after the potatoes and fungus are in the pot, put the carrots in the pot, mix evenly, cover the pot and cook, and stir fry at the right time.

Colorful Jelly recipe

17. Taste the taste, add some salt and mix well

Colorful Jelly recipe

18. Put it in a container to cool, and put it in the refrigerator compartment






































Colorful Jelly recipe

19. After setting, buckle out, slice and enjoy. If you like spicy taste, you can make a spicy sauce and pour it on the skin jelly

Colorful Jelly recipe

Tips:

1. After scraping the raw meat skin with oil, the oil is still visible after blanching, so scrape again.
2. The order in which the ingredients are put into the pot is controlled by the degree of difficulty of cooking, and the one that is not easy to cook is put into the pot first.
3. The processing time is based on the cooked ingredients.
4. When eating, you can use light soy sauce, white vinegar, sugar, and chili oil to make a juice and pour it on the skin jelly according to your personal taste.

Comments

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