Colorful Korean Bbq

Colorful Korean Bbq

by Blue fat man is not plain fat paper

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

In winter, besides eating hot pot, I also like barbecue. The popular Korean-style barbecue can actually be cooked at home. Without the choking oily smoke of charcoal grilled meat, eating is more convenient and healthy. "

Ingredients

Colorful Korean Bbq

1. After the chicken wings are cleaned, they are marinated overnight with Orleans marinade, and the onions are shredded.

Colorful Korean Bbq recipe

2. Wash all kinds of vegetables. Here you can choose your favorite vegetables. The saint fruit inside is what I used to get bored.

Colorful Korean Bbq recipe

3. Cut the colored pepper into pieces for later use.

Colorful Korean Bbq recipe

4. The beef balls can be cut in half and cut a few crosswise to make the noodles.

Colorful Korean Bbq recipe

5. Defrost the fat cow first.

Colorful Korean Bbq recipe

6. .Pour proper amount of cooking oil into the frying pan of Jiuyang Yujing Electric Hot Pot and heat it over medium heat.

Colorful Korean Bbq recipe

7. After the oil is hot, add onions and fry them to create a fragrant flavor.

Colorful Korean Bbq recipe

8. Then you can put on various ingredients and start roasting.

Colorful Korean Bbq recipe

9. . Remember to turn it over to prevent burnt.

Colorful Korean Bbq recipe

10. The chicken wings should be fried for a longer time.

Colorful Korean Bbq recipe

11. Perfect with a glass of beer.

Colorful Korean Bbq recipe

12. When the oil in the pot is gone halfway, you can add it again.

Colorful Korean Bbq recipe

13. Let's eat barbecue together.

Colorful Korean Bbq recipe

Tips:

The ingredients can be changed to what you like.

Comments

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