Colorful Korean Bbq

by Blue fat man is not plain fat paper

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

In winter, besides eating hot pot, I also like barbecue. The popular Korean-style barbecue can actually be cooked at home. Without the choking oily smoke of charcoal grilled meat, eating is more convenient and healthy. "

Ingredients

Colorful Korean Bbq

1. After the chicken wings are cleaned, they are marinated overnight with Orleans marinade, and the onions are shredded.

2. Wash all kinds of vegetables. Here you can choose your favorite vegetables. The saint fruit inside is what I used to get bored.

3. Cut the colored pepper into pieces for later use.

4. The beef balls can be cut in half and cut a few crosswise to make the noodles.

5. Defrost the fat cow first.

6. .Pour proper amount of cooking oil into the frying pan of Jiuyang Yujing Electric Hot Pot and heat it over medium heat.

7. After the oil is hot, add onions and fry them to create a fragrant flavor.

8. Then you can put on various ingredients and start roasting.

9. . Remember to turn it over to prevent burnt.

10. The chicken wings should be fried for a longer time.

11. Perfect with a glass of beer.

12. When the oil in the pot is gone halfway, you can add it again.

13. Let's eat barbecue together.

Tips:

The ingredients can be changed to what you like.

Comments

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