Colorful Lace Cake

Name: Colorful Lace Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 70g Low-gluten flour; 60g milk; 20g White sugar; 10g butter; Some Colorful oil

by Angel falling to earth

4.6 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

I wanted to make a lace pancake a long time ago. The stainless steel wok at home must have a sticky bottom. It is the most convenient to use a non-stick wok. So taking advantage of the new offer, I decided to start with a light luxury non-stick wok and choose one directly. After the 32-inch fried fish, I’m not afraid that I can’t put it down. I bought a beige one before. Many friends have used it and it’s very easy to use. Some homes don’t have an induction cooker and feel that natural gas can easily get dirty. Out of Marsala red and black, consumers have more choices. I chose Marsala red. Looking at the celebration, I want to make a lace pie when I get the pot. It’s super quick and it’s ready in a while. It’s not sticky. The pot does not need to be greased, and the heat conduction is even. I heard that the inner coating is sapphire coating, which is harder and more durable. The wooden handle is very comfortable to hold. I squeezed the batter with Baby Chen and had a great time playing. "

Ingredients

1 piece Egg

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70g Low-gluten Flour
60g Milk

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20g White Sugar

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10g Butter

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Some Colorful Oil

Colorful Lace Cake

1. Prepare the ingredients.

2. Add white sugar to the eggs and beat them for later use.

3. Pour the milk and stir well.

4. Sift the low-gluten flour into the egg mixture and stir evenly.

5. After the butter has melted in water, add it to the batter and stir well.

6. Add a little bit of bicolor essence and mix well.

7. Add the batter to the piping bag and cut a small mouth. Heat in a non-stick pan on low heat, and squeeze into the batter in a circular motion.

8. When it is set, turn it over and heat it up slightly, roll it up and put it on a plate.

9. Began to eat.

Tips:
Tips: If you like the soft one, let it roll for a while, like the crisp one and heat it up for a while. Butter and sugar can be added as you like.