Colorful Leek Box
1.
Cut the purple cabbage, carrots and leeks into small pieces for juice
2.
Then use the squeezed juice to mix the noodles separately and form a dough for later use
3.
Then divide the dough into small doses and use a rolling pin to roll into the dough, not too thin or too thick
4.
Then make "big dumplings"
5.
Put it in a non-stick pan and fry it until golden on both sides.