Colorful Lemon Madeleine

Colorful Lemon Madeleine

by Dragon Baby Chen Nuo

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

The whole body of lemon is a treasure. It can be used to make tea or make food. Every year around Mid-Autumn Festival, lemon juice is used to make inverted syrup. It is a pity to throw away the lemon zest. Some friends suggested that you should put the lemon zest before squeezing the lemon juice. It can be used to make bread or cakes to add some aroma. Adding to the Madeleine this time, there is indeed a hint of fragrance. The recipe is just enough to make 6 Madeleine molds. "

Colorful Lemon Madeleine

1. Get ready to make the main ingredients and weight of Madeleine.

Colorful Lemon Madeleine recipe

2. Cut the butter into small pieces and set aside.

Colorful Lemon Madeleine recipe

3. Melt the butter in a small milk pot to insulate and set aside.

Colorful Lemon Madeleine recipe

4. Mix low-gluten flour and baking powder through a sieve.

Colorful Lemon Madeleine recipe

5. The eggs are broken up and do not need to be beaten.

Colorful Lemon Madeleine recipe

6. Add powdered sugar to the egg mixture and mix slowly.

Colorful Lemon Madeleine recipe

7. Add the sifted flour.

Colorful Lemon Madeleine recipe

8. The flour is mixed until there are no particles.

Colorful Lemon Madeleine recipe

9. Add lemon zest and mix well.

Colorful Lemon Madeleine recipe

10. Put the mixed batter in the refrigerator and let it stand for 1 hour.

Colorful Lemon Madeleine recipe

11. Put a small amount of butter in the mold and sift a thin layer of flour. Xuechu's mold can omit this step. To make it easier for everyone to see, it is still done in this step.

Colorful Lemon Madeleine recipe

12. Pour the set batter into the piping bag.

Colorful Lemon Madeleine recipe

13. Squeeze the batter until the mold is eighth full while preheating the oven.

Colorful Lemon Madeleine recipe

14. Put the mold into the middle layer of Donglingyan oven, heat up to 160 degrees, and bake at 170 degrees for 20 minutes.

Colorful Lemon Madeleine recipe

15. After the cake is cooked, take it out of the mold and let it cool.

Colorful Lemon Madeleine recipe

16. The chocolate sauce is kept melted with warm water.

Colorful Lemon Madeleine recipe

17. Brush the madeleine cake with the right amount of chocolate sauce and dip the right amount of colored sugar needles.

Colorful Lemon Madeleine recipe

18. The child likes the combination of chocolate and madeleine cake.

Colorful Lemon Madeleine recipe

Tips:

1. You can make original Madeleine without lemon zest.
2. White chocolate sauce can be used.
3. The temperature and time of the oven can be flexibly adjusted according to the common oven.

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