Colorful Lemon Madeleine

Name: Colorful Lemon Madeleine
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 80g Low-gluten flour; 80g butter; 100g Whole egg liquid; 70g Powdered sugar; 2g Baking powder; 4g Lemon zest; 10g chocolate sauce; Some Colored sugar needles

by Dragon Baby Chen Nuo

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

The whole body of lemon is a treasure. It can be used to make tea or make food. Every year around Mid-Autumn Festival, lemon juice is used to make inverted syrup. It is a pity to throw away the lemon zest. Some friends suggested that you should put the lemon zest before squeezing the lemon juice. It can be used to make bread or cakes to add some aroma. Adding to the Madeleine this time, there is indeed a hint of fragrance. The recipe is just enough to make 6 Madeleine molds. "

Ingredients

Colorful Lemon Madeleine

1. Get ready to make the main ingredients and weight of Madeleine.

2. Cut the butter into small pieces and set aside.

3. Melt the butter in a small milk pot to insulate and set aside.

4. Mix low-gluten flour and baking powder through a sieve.

5. The eggs are broken up and do not need to be beaten.

6. Add powdered sugar to the egg mixture and mix slowly.

7. Add the sifted flour.

8. The flour is mixed until there are no particles.

9. Add lemon zest and mix well.

10. Put the mixed batter in the refrigerator and let it stand for 1 hour.

11. Put a small amount of butter in the mold and sift a thin layer of flour. Xuechu's mold can omit this step. To make it easier for everyone to see, it is still done in this step.

12. Pour the set batter into the piping bag.

13. Squeeze the batter until the mold is eighth full while preheating the oven.

14. Put the mold into the middle layer of Donglingyan oven, heat up to 160 degrees, and bake at 170 degrees for 20 minutes.

15. After the cake is cooked, take it out of the mold and let it cool.

16. The chocolate sauce is kept melted with warm water.

17. Brush the madeleine cake with the right amount of chocolate sauce and dip the right amount of colored sugar needles.

18. The child likes the combination of chocolate and madeleine cake.

Tips:
1. You can make original Madeleine without lemon zest.
2. White chocolate sauce can be used.
3. The temperature and time of the oven can be flexibly adjusted according to the common oven.