1. Recipe collection
2. Melt the insulated water and butter, let it cool at room temperature for later use.
3. 3 eggs beaten
4. Add granulated sugar, use a manual whisk to melt the sugar
5. Use an electric whisk to blow it, and it needs to be done quickly
6. The beaten batter is delicate, and the batter is not easy to sag and flow
7. Sift in flour, milk powder, baking powder
8. Stir evenly with a soft spatula,
9. Add cold butter and mix well
10. Stir the batter and pour it into the piping bag
11. Squeeze the batter into the mold
12. Put on the mold cover
13. Preheat the oven at 180 degrees for 10 minutes, put the cake batter in the oven, and bake for 20 minutes.
14. Da Da Da Da, the cake ball is out
15. Chocolate insulation water melts
16. Stick the stick with chocolate and stick it into the cake ball
17. The cake body is covered with chocolate
18. Make decorations and embellishments
19. Cute little yellow chicken,
Tips:1. The egg must be beaten, otherwise the cake will be small in size
2. When sifting the flour, use a soft spatula to stir, and use the method of turning and knife cutting to mix well. After adding the butter, the same method is used to stir.
3. The chocolate must be of good quality, otherwise it will not be delicate enough when it is melted, and it will be easy to separate when the temperature is high.
4. After baking the cake ball, it must be placed at room temperature, let it cool completely or put it in the refrigerator for a while, and wrap the chocolate to make
5. When sticks and cake balls are bonded, they must be fixed with chocolate
