Colorful Mixed Vegetables
1.
These are the ingredients you need: wash the two-color cabbage, green peppers, and carrots and cut them into thick shreds, wash the unsalted shrimp skin, beat the eggs into a bowl, and chop the garlic;
2.
Put an appropriate amount of water in the pot, boil the water until boiling, put the green cabbage in the pot for blanching, blanch it until it becomes soft and remove it;
3.
After removing the green cabbage, put the purple cabbage in the pot for blanching treatment, and remove it after blanching the same;
4.
After removing the green cabbage and purple cabbage, soak it in cold water, then put it in a small basin after removing the water;
5.
Then put the cut green peppers, carrots, and minced garlic into a small pot;
6.
Then put in the washed unsalted shrimp skins. If you like to eat shrimp skins, you can add more. I use unsalted shrimp skins. If it is the kind with salt, soak it in water in advance to remove some of the salt;
7.
Break the eggs into the bowl. I only used one egg. If there are more people, I would break into two;
8.
Put the pan on the stove to heat up, then slowly pour the egg liquid into the pot, turn the pan to spread the egg liquid into a round cake, and place the egg cake on the cutting board after solidification;
9.
Cut the egg pie into thick strips or thin filaments;
10.
Put the egg strips in a small pot;
11.
Put in white sugar and put it according to your own taste. If you like sweetness, put more. I put in two small spoons;
12.
Then add half a tablespoon of salt. If you are using salted shrimps, reduce the amount of salt;
13.
Add half a spoon of chicken powder;
14.
Put in an appropriate amount of white vinegar, and adjust the amount according to your taste;
15.
Add some ripe white sesame or black sesame;
16.
Add appropriate amount of sesame oil, if you like spicy flavor, add less chili oil;
17.
Then mix all the ingredients well;
18.
After mixing, just put it into the plate. Is the colorful mixed vegetables very attractive? It tastes very good, you can try it if you like it!
Tips:
1. The two-color cabbage should be blanched separately, and the purple cabbage should be bleached, so it should be blanched separately to make the color beautiful;
2. If the shrimp skin is salted, soak it in water in advance to remove some of the salt;
3. The amount of sugar and vinegar can be increased or decreased, and the sweetness and sourness should be adjusted according to your own taste.
