Colorful Moon Squinting Dumplings
1.
200 grams of pork belly, remove the blood from the surface, use it first, cut into small pieces, and then chop into minced meat
2.
Cut the scallion and 1 slice of ginger into minced pieces respectively, put the chopped ginger and minced scallion on the meat, continue to chop with a knife
3.
Chop until the minced ginger and chopped green onions are almost gone, sprinkle some salt and five-spice powder on the meat filling, and pour in a small amount of dark soy sauce and light soy sauce
4.
Continue to chop with a knife, and chop until the minced meat becomes ribbed and silky, and the minced meat and seasonings are completely fused.
5.
Wash the cabbage with clean water to control the moisture. Put the washed cabbage on the chopping board, cut it into filaments with a knife, and sprinkle a small amount of salt.
6.
Continue to chop the cabbage into the end
7.
Wrap the bottom of the cabbage with a clean kitchen gauze, squeeze the water contained in the cabbage, do not pour the squeezed cabbage juice, and then mix with the colored dough
8.
Squeeze the water-dried cabbage and minced meat in a bowl. Grab and mix the minced cabbage and minced meat in one direction with your hands.
9.
Prepare 100 grams of wheat flour and 50 grams of juice from the bottom of the cabbage
10.
Pour the cabbage juice into the flour in portions, use chopsticks to stir it into a green snowflake-shaped dough, knead all the dough together by hand, and knead it into a green dough with a smooth surface
11.
Prepare 100 grams of wheat flour
12.
Wash 1 small handful of amaranth, blanch it in a pot of boiling water for 30 seconds, control the water, remove the amaranth and place it in a small bowl, squeeze it repeatedly with your hands, and squeeze 50 grams of red amaranth juice
13.
Pour the amaranth juice into the flour in portions, stir with chopsticks to form a pink snowflake-shaped dough, knead all the dough together by hand, and knead it into a smooth red dough
14.
Prepare 100 grams of wheat flour
15.
Take an appropriate amount of pumpkin slices and steam them in a steamer. Use a rolling pin to pound the steamed pumpkin into pumpkin puree.
16.
Take an appropriate amount of pumpkin puree and put it in the flour, knead the pumpkin puree and flour by hand to form a smooth yellow dough
17.
Make up the three colored doughs with a smooth surface, and knead the three colored doughs into thin strips with a thickness of about 3 cm.
18.
Hold the noodles in your left hand and a knife in your right hand, and divide the noodles into small pieces of suitable and even size
19.
Take a dose, with the cut side of the knife facing up, gently pinch the dose with the thumb and index finger of your right hand, rotate it to make a slightly rounded notch, and press the round dose with the palm of your hand. Round cake
20.
Hold one end of the dough with your left hand, press the rolling pin under your palm with your right hand, and push it forward slightly, then pull the rolling pin forward with your right hand, then gently rotate the dough with your left hand, and move it to the left to repeatedly push it back. , Repeat this for several rounds, slowly rolling into a round dumpling skin about 7 cm in diameter
21.
Take a red dumpling wrapper, put an appropriate amount of cabbage and pork stuffing in the center of the dumpling wrapper, and take another green dumpling wrapper and cover the stuffing
22.
Use your hands to pinch the edges of the red dumpling wrapper and the green dumpling wrapper tightly, and then steam it.
