1. Stir-fry black sesame and black rice noodles, grind them into powder with a cooking machine, add white sugar and yeast powder; add glutinous rice powder, white sugar, and yeast powder to corn flour
2. Add appropriate amount of water to form a mass
3. Take a portion of black sesame and black rice noodles into a spindle shape
4. Put your thumb in the middle and slowly squeeze it into a hollow
5. Slightly bigger than normal Wowotou
6. Put it in the steamer
7. Corn is also good
8. Steam on high heat for 15 minutes
9. Stir-fry corn, carrots and potatoes, and put them in Wowotou
Tips:1. The dough should not be too soft, because the space is large and it will collapse easily if it is too soft.
2. Make the space as large as possible, and you can hold more dishes.
