1. From left to right: biscuits, milk powder, various nuts, cranberries, butter, colorful marshmallows, iron pans covered with baking paper.
2. Melt the butter in a pan over medium heat.
3. Pour marshmallows.
4. Keep stirring, not too high, medium and small heat can be used, until the marshmallows melt, the more difficult it is to stir as you move towards the back.
5. After the marshmallow melts, first arrive at the milk powder, then put in the nuts and biscuits. The ingredients in the snow flakes must be prepared first, or it will be too late as soon as the cotton candy melts. Turn off the heat, continue to mix well, and let the marshmallow wrap all the ingredients.
6. Pour it out while it is hot, sprinkle a layer of milk powder on the surface, then place a piece of baking paper, use a rolling pin to flatten the snow flakes, put it in the refrigerator or freeze it, and when it is cold, you can take it out and cut into pieces and pack it into a bag. .
7. Diced
8. Bagging
9. Packed in a box, it tastes very chewy, and the nuts are also very fragrant.
