Colorful Omelette

by Xiao Jiang πŸ‡

4.9 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Colorful Omelette

1. Water starch βž• 4 eggs βž• green red pepper and diced green onion. Disperse evenly and pour out two small portions.

2. Heat the pan βž• a little more oil, pour in the eggs and mix well.

3. Pour the egg into a small portion and stir it, fry it with oil, and trim the other portion.

4. After the cut is done, the oil is not enough and can be added.

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