Colorful Omelette
by Xiao Jiang 🏇
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Water starch ➕ 4 eggs ➕ green red pepper and diced green onion. Disperse evenly and pour out two small portions.
2. Heat the pan ➕ a little more oil, pour in the eggs and mix well.
3. Pour the egg into a small portion and stir it, fry it with oil, and trim the other portion.
4. After the cut is done, the oil is not enough and can be added.
