1. Cook pasta in cold water and reserve
2. Use the pot as the bottom oil, add the tomato chunks and stir fry
3. Add appropriate amount of water, pour in diced carrots and diced potatoes
4. Pour in the stew and potato flour and cook
5. Pour in the egg yolk, stir-fry, add light soy sauce, oyster sauce, cooking wine, salt, sugar and other seasonings to suit your taste
6. Finally, pour in the chopped greens, stir-fry well, sprinkle with chopped almonds
