1. Prepare the ingredients you need
2. Boil the carrots and lettuce in the boiling water.
3. After the oil is hot, pour in the onion segments and sauté
4. Saute the onions on medium heat
5. Then pour in the fried eggs and stir-fry evenly on low heat
6. Then pour the fish intestines and stir fry together
7. Then pour the rice into a small fire, quickly disperse the rice pieces, and stir-fry the grains clearly.
8. Stir-fry to the 70-eighth point before the pan, pour the well-watered carrots, lettuce diced, red sea pepper, etc.
9. After turning all the ingredients together evenly, pour in two spoons of soy sauce
10. Then stir fry with a spoonful of abalone juice
11. Before starting the pan, pour in the pineapple chunks soaked in salt water in advance and stir fry a few times (it would be better to cut the pineapple smaller, my cut is too big)
12. I feel comfortable looking at the color matching, haha!
13. Put it in a pineapple shell, it looks very sensational, it is simple to prepare a little more, the process is a bit cumbersome and time-consuming, but it is delicious and worth a try
Tips:1. Fried rice is best used overnight cold rice
2. Add some milk to the fried rice, the fried rice is not easy to stick (I don't like the milky taste of the rice, so I didn't add it)
3. The pineapple shell needs to be used, so when cutting the meat, you can cut out the pineapple meat in the form of a cross knife, and then soak it in salt water before using it!
