Colorful Quinoa Salad, It’s Better for The Body to Eat Hot

Name: Colorful Quinoa Salad, It’s Better for The Body to Eat Hot
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Pleurotus eryngii; 20g Tricolor Quinoa; 100g Frozen vegetables; 10ml grape seed oil; 10ml June Fresh 10g Light Salt Premium Soy Sauce

by polaris drops review

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

It is inevitable to eat and drink during the New Year, and eating more raw and cold food may not be good for our spleen and stomach. In fact, salads can also be eaten hot. This salad is not only a dish or a staple food, it is very full. It is particularly low in calories, which is a good choice for light eaters and relieves the burden on our intestines and stomach. After the New Year, we also need to lighten the burden, otherwise the summer will be in vain.

Ingredients

100g Pleurotus Eryngii
20g Tricolor Quinoa
100g Frozen Vegetables
10ml Grape Seed Oil
10ml June Fresh 10g Light Salt Premium Soy Sauce

Colorful Quinoa Salad, It’s Better for The Body to Eat Hot

1. Prepare ingredients: Wash and dice pleurotus eryngii, frozen vegetables (green peas, corn and diced carrots), and three-color quinoa before cooking.