Colorful Rosemary Baked Potato Diced
1.
Materials
2.
Pick the leaves of rosemary, wash and chop
3.
Diced ham
4.
Peel the potatoes and cut into small cubes
5.
Pour all kinds of diced vegetables together
6.
Add oil and mix well
7.
Add salt and mix well
8.
Sprinkle in black pepper and mix well
9.
Add rosemary chopped
10.
Mix well
11.
Pour in a baking dish and spread flat
12.
Put it in the oven, the middle level, the upper and lower heat 220 degrees, bake for about 15 minutes
13.
The skin is slightly dry and out of the oven
Tips:
If you prefer something drier, you can burn the surface to golden yellow before baking.
The diced vegetables can be changed at will according to your preferences.
No rosemary can be replaced with other spices.