Colorful Rosemary Baked Potato Diced

Colorful Rosemary Baked Potato Diced

by Food·Color

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

How many different combinations of rosemary and potatoes can be made? In many cases, inspiration is triggered only at that unexpected moment, a flash of light and fire.
Take out the various frozen vegetables from the refrigerator, match them with the steamed potatoes on the table, attract the eye with colorful colors, and then enter the oven to slightly dry the skin, giving it an unusual origin. The simple seasoning makes the aroma of rosemary stand out. A dish of colorful potato diced quickly reached the bottom.
In fact, you can just mix it in the oven without time-consuming, and you can enjoy it on the table. If you replace the plate with a pie crust and sprinkle a layer of mozzarella on the surface, it can also be a delicious pizza. "

Ingredients

Colorful Rosemary Baked Potato Diced

1. Materials

Colorful Rosemary Baked Potato Diced recipe

2. Pick the leaves of rosemary, wash and chop

Colorful Rosemary Baked Potato Diced recipe

3. Diced ham

Colorful Rosemary Baked Potato Diced recipe

4. Peel the potatoes and cut into small cubes

Colorful Rosemary Baked Potato Diced recipe

5. Pour all kinds of diced vegetables together

Colorful Rosemary Baked Potato Diced recipe

6. Add oil and mix well

Colorful Rosemary Baked Potato Diced recipe

7. Add salt and mix well

Colorful Rosemary Baked Potato Diced recipe

8. Sprinkle in black pepper and mix well

Colorful Rosemary Baked Potato Diced recipe

9. Add rosemary chopped

Colorful Rosemary Baked Potato Diced recipe

10. Mix well

Colorful Rosemary Baked Potato Diced recipe

11. Pour in a baking dish and spread flat

Colorful Rosemary Baked Potato Diced recipe

12. Put it in the oven, the middle level, the upper and lower heat 220 degrees, bake for about 15 minutes

Colorful Rosemary Baked Potato Diced recipe

13. The skin is slightly dry and out of the oven

Colorful Rosemary Baked Potato Diced recipe

Tips:

If you prefer something drier, you can burn the surface to golden yellow before baking.

The diced vegetables can be changed at will according to your preferences.

No rosemary can be replaced with other spices.

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