Colorful Salad Crunchy Cups

Colorful Salad Crunchy Cups

by Maggie

4.9 (1)







During the Spring Festival, we exhausted our time to replenish sleep and tried our best to taste delicious food. We were hungry and turned into fat intestines. This is the perfect performance of getting ten kilograms of fat during the festival! The body is tired, the spirit is tired, and the stomach suffers~~~~Return to normal work and work and rest. It’s time to relieve the burden on the stomach and intestines. Make a yogurt salad with crispy wonton skin to make the taste richer. Will naturally eat a few more bites


Colorful Salad Crunchy Cups

1. Take two pieces of wonton wrappers and dip them in some salt water

Colorful Salad Crunchy Cups recipe

2. Stack two pieces of wonton wrappers, put them in a cupcake mold, and press lightly into a small bowl

Colorful Salad Crunchy Cups recipe

3. Put it in the preheated oven and bake the middle layer at 200℃ for 10 minutes.

Colorful Salad Crunchy Cups recipe

4. Take it out and cool down

Colorful Salad Crunchy Cups recipe

5. Wash seasonal fruits, cut into small pieces, stir in yogurt, and mix well

Colorful Salad Crunchy Cups recipe

6. Pour into a small bowl of chilled wonton wrappers

Colorful Salad Crunchy Cups recipe


The temperature and time can be determined according to the situation of your own oven; after the wonton wrapper is baked and cooled, you can try it first to see if it is crisp enough, then put the fruit; if it is not crispy, put it in the oven and bake it for a while.


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