Colorful Shrimp
1.
Green prawns and shrimps are removed and the intestines are cleaned. Take a knife on the back. Put the cleaned shrimps into a basin and add cooking wine, ginger juice, white pepper, 2 grams of salt, and corn starch
2.
Stir well and marinate for 10 minutes
3.
The automatic cooking machine uses a stirring pot, which is automatically preheated after turning on the machine. Add appropriate amount of water to the pot, and put in the carrot slices and broccoli prepared in advance.
4.
Select the "steam and stew" function, set the time to 3 minutes
5.
When the time is up, take out the carrot slices and broccoli and pour out the water in the pot, and the machine will enter the preheating function again
6.
After the preheating is over, select the "Stir-Fry" function, the default time is 3 minutes, add a proper amount of olive oil to the pot
7.
Saute ginger and garlic slices
8.
Put in the marinated shrimp
9.
Cover the lid and the machine will cook the vegetables automatically
10.
After about 1 minute, open the lid and see that the shrimp has changed color. Pour in carrot slices and broccoli, and the machine will open the lid and continue to cook.
11.
There is 1 minute left, add some salt to taste, and the machine will continue to cook automatically
12.
When the time is up, the program ends, and the pot is out
Tips:
1. The prawns fried with an automatic cooking machine are very good, with a good texture
2. The machine has an automatic preheating program. If the last program is ended, the new program will be preheated again, and the time will be automatically adjusted according to the temperature.
