1. Thaw the shrimp, pick out the shrimp thread, wash, add 1 tablespoon of cooking wine, 1 teaspoon of cornstarch, half an egg white, a little salt, half the amount of chopped green onion, ginger and garlic. Grab well and marinate for more than half a day.
2. Heat the pan with oil, pour the marinated shrimps and stir fry over high heat.
3. Add 1 spoon of tomato paste.
4. Add 1 scoop of oyster sauce.
5. Add 1 teaspoon light soy sauce.
6. Stir-fry for five minutes, wait until the shrimps are delicious, then serve.
7. Thaw the colorful diced vegetables and put them on the plate for later use.
8. Set up a frying pan, sauté the other half of the chopped green onion and ginger, pour in the colorful diced vegetables, and stir-fry quickly.
9. Pour in the fried shrimps.
10. Add 1 scoop of oyster sauce.
11. Add salt.
12. Season with chicken essence and serve.
