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Colorful Snowy Mooncakes (jun’s Prescription)
by Yu Qing
Favorite
Difficulty
Easy
Time
2h
Serving
2
After seven times of actual combat and trial and error, it is concluded that Junzhi’s recipe is the best to make snowy mooncakes. Change the amount ratio appropriately.
The first time I made snowy mooncakes, I used the same recipe as everyone else. The snowy mooncakes made are sticky and too sticky. I used Junzhi’s recipe for the second time for reasons. I thought it was an operation problem. The steaming time was not enough. I should boil it in water for 25 minutes, and then put it in the refrigerator. I tried it. The teeth were still sticking. I changed the gentleman's recipe for the third time and made it easy, but after putting it in the refrigerator overnight, the ice skin was hard and the taste was not good. For the fourth time, I restarted the use of gentleman’s recipe to make snowy mooncakes. I wondered if it would be a problem with the temperature of the refrigerator. I continued to do it for a total of 7 times, and finally found that the amount of milk was reduced to 140G. Now it has a good taste, and it feels very delicious after a bite. If you want to eat it, the advantage is that it is not hard to leave overnight. The teeth are not sticky anymore, just like freshly made. It is delicious and more polished. After many actual battles, I finally made a delicious snowy mooncake. After many people tried it, I thought that the one made this time was the most delicious. Although I have to try my recipe many times before it succeeds, I still have to thank Junzhi for giving you such a good recipe. The biggest advantage is that it is not hard to put in the refrigerator. For this, I firmly believe in the king’s recipe, so I tried so many Second, get satisfactory results and enjoy the joy of success. "
The first time I made snowy mooncakes, I used the same recipe as everyone else. The snowy mooncakes made are sticky and too sticky. I used Junzhi’s recipe for the second time for reasons. I thought it was an operation problem. The steaming time was not enough. I should boil it in water for 25 minutes, and then put it in the refrigerator. I tried it. The teeth were still sticking. I changed the gentleman's recipe for the third time and made it easy, but after putting it in the refrigerator overnight, the ice skin was hard and the taste was not good. For the fourth time, I restarted the use of gentleman’s recipe to make snowy mooncakes. I wondered if it would be a problem with the temperature of the refrigerator. I continued to do it for a total of 7 times, and finally found that the amount of milk was reduced to 140G. Now it has a good taste, and it feels very delicious after a bite. If you want to eat it, the advantage is that it is not hard to leave overnight. The teeth are not sticky anymore, just like freshly made. It is delicious and more polished. After many actual battles, I finally made a delicious snowy mooncake. After many people tried it, I thought that the one made this time was the most delicious. Although I have to try my recipe many times before it succeeds, I still have to thank Junzhi for giving you such a good recipe. The biggest advantage is that it is not hard to put in the refrigerator. For this, I firmly believe in the king’s recipe, so I tried so many Second, get satisfactory results and enjoy the joy of success. "
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