Name: Colorful Spiral Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Ground beef; 1/2 onion; 1 tomato; Some Purple cabbage; 1/2 potato; 300g Spiral Pasta; 1/2 carrot; 1/2 corn; Some Tomato Basil Sauce; Spoonful salt; Spoonful Sugar; Some Black pepper juice; Some cheese powder; Some olive oil

Colorful Spiral Noodles

by Xi Lixian Lianbao Mama

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Colorful vegetable noodles are nutritious and healthy. Many babies who don't like to eat green vegetables can take off their hearts on this high-value noodles. It is made with vegetable juice as raw material. It is simply beautiful and delicious. "

Colorful Spiral Noodles

1. Prepare 300g pasta...

2. Bring the water in the pot to a boil and add a little salt to boil the noodles. After the noodles are cooked for 10 minutes, remove them and drain them for later use...

3. Begin to fry the minced meat, then add the prepared onions, carrots, red cabbage, corn kernels and potatoes in turn, sauté over high heat for fragrant...

4. Add tomato basil sauce and black pepper sauce...

5. Add a small amount of salt and sugar to the pot to taste. If you like the sauce, add some water. The red color is sour and the taste is so appetizing...

6. Pour the sauce and sprinkle with cheese powder, and you're done! It's delicious, dad ate three bowls hahaha😁

Tips:
If you like the chewy noodles, you can cook it less or use cold water; if you like the soft texture, you can soak it in water for half an hour before cooking! Eating this for breakfast is very refreshing, and I have a good spirit all day!