Colorful Star Sorbet
by The kitchen of life and death
Favorite
Difficulty
Easy
Time
5m
Serving
1
Colorful star sorbet
1. Put the butterfly pea flowers in boiling water, soak and stir until the water turns dark blue.
2. Add sugar according to personal taste and mix well.
3. After cooling, pour into an ice box and freeze for one hour.
4. Don't fill up, leave a moderate amount of space.
5. Honey, water, lemon juice, modulate according to personal taste.
6. Take out the formed popsicles, pour some honey and lemon juice, and continue to freeze for four hours.
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