Colorful Star Sugar Butter Biscuits

Colorful Star Sugar Butter Biscuits

1. The butter is softened at room temperature, mix well with a spatula and powdered sugar

2. Add the beaten egg liquid one by one, use a whisk until the egg liquid and the butter are completely integrated, add a little egg liquid, and continue beating. Repeat this until it is feathery and there is no "separation of water and oil"

3. Sift in low-gluten flour and mix well with a spatula

4. Place the dough in the middle of a large folded oil paper, roll it into thin slices, put it in the refrigerator for 5 minutes, and take it out after it becomes a little harder

5. Use the mold to print out the pattern of stars.
I did this to save trouble. I didn't put it in the refrigerator and printed the pattern directly, so the corners were soft.
There is no way, there is a little "supervisor" by the side watching and waiting to eat~~

6. Tear off the excess dough around

7. I use QQ candy like this. Cut it into smaller slices and reserve the ones without QQ candy. You can also use colored fruit hard candy, crush the residue and reserve.

8. Use a small piece of dough, roll it into a long strip, ring it into a circle of appropriate size, place it at the center of the star, use the head of the chopsticks to circle the inner core of the circle, and gently press down the surface of the surrounding circle to make the upper part The circle and the star below are more closely integrated

9. Put the cut QQ candy into the center of the circle. Sprinkle white sesame seeds all around for decoration

10. The sprinkled white sesame seeds are slightly pressed with your hands so that they will not fall off easily after roasting.

11. Put it in the preheated oven, middle level, heat up and down, 150 degrees, about 8 minutes. The specific time depends on the thickness of the rolled dough. Basically, the edges change color and turn off the heat. Close the door and simmer in the oven for a while.

12. Take it out and let the QQ candy solidify after cooling

Tips:

1. In order to save trouble, I did not put the rolled dough in the refrigerator and printed the pattern directly, so the edges and corners are relatively soft, so be careful when picking it up. There is no way, there is a little "supervisor" by the side watching and waiting to eat~~
2. The specific baking time should be increased or decreased according to the thickness of the rolled dough. Basically, after the edges change color, turn off the heat and close the oven in the oven and simmer for a while.
3. In fact, you can also use another method: first bake the biscuits, then put the cut QQ candy into the circle in the center of the biscuits, put it in the oven off the fire, and use the remaining temperature to melt the QQ candy. After cooling, the QQ candy will automatically solidify and will not stick to your hands.