Colorful Steamed Custard with Fresh Shells

Colorful Steamed Custard with Fresh Shells

1. Beat the eggs, add 250ml of stock or water and stir evenly (a little salt can be added)

2. Wrap it in plastic wrap and put it in a steamer, taking care to put cold water into the pot. Turn on the fire, turn to medium and low heat for 15~20 minutes after the water is boiled

3. Cut green and red peppers, shiitake mushrooms, and green onions into small cubes

4. Scallops are also cut into small pieces

5. Add a little cooking wine and pepper to marinate for 5 minutes

6. Add a small amount of oil to the wok and stir-fry the chopped green onions, mushrooms, and green and red peppers, then add fresh bedding and stir fry quickly

7. Immediately add a cup of hot water, add salt, water and starch to thicken into a thick soup

8. Take out the steamed custard and remove the plastic wrap

9. Just pour the prepared colorful fresh shellfish on the custard