Colorful Summer--color Ice Cream

Name: Colorful Summer--color Ice Cream
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200ml milk; 150g Low fat cream; 2 pcs yolk; 100g White sugar; 40g Strawberry jam; Some chocolate sauce; 4 drops Vanilla extract; 1 spoon corn starch

by echo's little home

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Originally, I wanted to go out to film and keep the precious spring light. I don't want summer to come so fast.
The scorching sun makes people languid and sleepy, and this colorful ice cream will add a touch of coolness to the hot summer. "

Ingredients

200ml Milk

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150g Low Fat Cream
2 pcs Yolk
100g White Sugar

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40g Strawberry Jam
Some Chocolate Sauce
4 drops Vanilla Extract
1 spoon Corn Starch

Colorful Summer--color Ice Cream

1. Prepare all materials

2. Pour the milk and egg yolks into a large basin and mix well.

3. Place the iron basin in a pot filled with hot water, add a spoonful of cornstarch, and continue to stir

4. Heat until thick. Put ice water in the big pot to cool the milk paste.

5. Heat until thick. Put ice water in a large pot to cool down the milk paste.

6. Add white sugar to the cream and beat until there are obvious lines. (When the indoor temperature is high, it is not easy to send, you can put the basin in ice water to help send it)