Colorful Taro Balls
by Dream peach
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Take out 50 grams of starch and add an appropriate amount of hot water to form a white dough.
2. Weigh out 70 grams of starch, add 65 grams of cooked pumpkin, and knead it into a yellow dough. (No need to add water, the pumpkin has just the right amount of water)
3. Finally, add the remaining starch to 60 grams of cooked purple sweet potato and an appropriate amount of water to form a purple dough.
4. Flatten the dough by hand, and cut out patterns with a flower mold (Because the purple and yellow dough is mixed with cold water, it is better to use half pinching and half pressing with your hands. Or you can use your hands to make fine balls)
5. Add about 900 ml of water and sugar to the pot and bring to a boil.
6. Pour the taro balls and cover tightly.
7. Cook the taro balls until they float and turn off the heat.
8. The finished product is bowled. Ready to eat. The taste is Q and springy.
9. I also added fragrant fermented rice, which has a different taste and texture.
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