Colorful Three-dimensional Moon Cakes
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Ingredients: glutinous rice flour: 45 grams, sticky rice flour: 35 grams, orange powder: 20 grams, powdered sugar: 50 grams, salad oil: 20 grams, milk: 150 grams, moon cake filling: 150 grams, coloring/fruit powder: moderate and cooked Glutinous rice flour: moderate amount
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Production process: 1. Pour the oil and milk into a bowl and stir evenly
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2. Add the sifted powdered sugar and mix well
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3. Then add the weighed glutinous rice flour, sticky rice flour, and orange flour to a sieve and add them together and stir evenly
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4. Stir evenly, filter it, pour it into the dish and let it stand for 30 minutes
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5. Seal the plate with plastic wrap and steam it in the pot for 25 minutes
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6. Use a spatula to scrape off the steamed dough and stir together until smooth
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7. Rub the ice skin that is not hot with your hands a few times to make the surface of the ice skin smooth and delicate.
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8. Divide the mooncake filling into 25 g/piece balls, divide the snow skin into 45 g/piece balls, and use a toothpick to dip a little food coloring to knead into colorful snow skin
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9. Take a flower piece, stick the cooked powder, knock out the excess powder, take a little blue ice skin and roll it into a small ball and place it in the center of the flower groove
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10. Take some yellow ice skin and press it into the middle groove on the flower center. The thumb will stick to the cooked powder and it will not stick.
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11. Install the flower piece in the moon cake mold and set it aside for later use
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12. Take 25 grams of blue snowy skin, flatten the snowy skin and put a mooncake filling in the middle
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13. Slowly push up the tiger's mouth with your hands until the snowy skin completely covers the mooncake filling and tighten the mouth to make a round
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14. Dip a little cooked powder on your hand, rub the filled mooncake ball in the palm of your hand to make the surface of the mooncake ball stick a thin layer of cooked powder, and then put the mooncake ball into the mooncake mold
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15. The mold mouth is down, press down firmly to extrude the pattern
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16. Gently push it out to complete one, and the rest is done in the same way
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Finished
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Tips:
1. Take an appropriate amount of glutinous rice flour into the pot and fry it for use as a hand powder. Fry until it turns slightly yellow to become the cooked glutinous rice flour. Let it cool to make hand powder.
2. Color matching according to personal preference. The rest of each colored snowy skin can be matched at will. Take 25 grams of skin-packed mooncake filling and press it with a mold.
3. If you don't like to use food coloring, you can use fruit and vegetable powder instead
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