Colorful Tofu Soup

Name: Colorful Tofu Soup
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1/2 tomato; 200g tofu; 10g Shiitake (dried); 10g Black Fungus; 1 piece egg; 1 teaspoon Vegetable oil

by Da Fu Gourmet

4.8 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

1

Although the beginning of autumn has been started recently, the temperature has not dropped a little bit. Ma Ma always complains that the weather is too hot and the baby's appetite is not good. It is really an anxiety for the whole family that the baby cannot eat. Today, I will introduce you a colorful tofu soup with fried chicken fast. When tomatoes, shiitake mushrooms, eggs, and tofu are mixed together, it is really fresh! Can't help but ate two bites myself, hehehe. I believe that this fried chicken appetizing colorful tofu soup will be enjoyed by babies.

Ingredients

Colorful Tofu Soup

1. 1. Soak dried shiitake mushrooms and dried black fungus in salt water in advance. It is best to soak the fungus in water temperature of 15-25℃ for about eight hours to ensure the best taste. (If it is too late, you can also use warm salt water to soak quickly)

2. 2. Boil the tofu in hot water. The fishy smell in the tofu may not be liked by the baby. Blanching water can remove the beany smell.

3. 3. Drain the blanched tofu and cut into small pieces.

4. 4. After the tomatoes are peeled in hot water, cut into cubes.

5. 5. After washing the soaked shiitake mushrooms and black fungus, cut into small cubes.

6. 6. Beat the eggs and set aside.

7. 7. Pour proper amount of vegetable oil into the pot, pour the cut tomatoes, shiitake mushrooms, and black fungus into the pot and stir-fry for about 1 minute. Add proper amount of water to boil.

8. 8. Pour the blanched tofu and continue to cook for 3 minutes.

9. 9. Turn down the heat, pour the egg liquid and mix thoroughly, sprinkle with chopped green onion, a bowl of delicious colorful tofu soup will be out of the pot~

Tips:
1. In order to adapt to the baby's taste, tofu is best to choose soft tofu.

2. Mothers can add a small amount of salt according to the baby's taste. It is not recommended to put salt within 1 year old~

3. The cut size and cooking time of mushrooms and fungus refer to the baby's chewing ability. It is best to soak the fungus in water temperature of 15-25℃ for about eight hours to ensure sufficient soaking and convenient chewing for babies.