Colorful Yogurt

Name: Colorful Yogurt
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 500g milk; Some Mango puree; Some Raspberry jam; Some Matcha cream sauce; 0.5g Bacterial powder; 15g granulated sugar

by Mother Maizi

4.6 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

4

The yogurt made with the oven's low-temperature fermentation function in the evening can be eaten for breakfast today. It is really good with various jams made by yourself!

Ingredients

Colorful Yogurt

1. Sterilize the filled container with boiling water

2. Put the mushroom powder in the pot

3. Add a small amount of milk first and mix well

4. Add the rest of the milk

5. This time I also added a small amount of granulated sugar and stirred it evenly. It doesn’t matter if it doesn’t melt, it will melt during fermentation.

6. Divide the milk into small bottles

7. Put the lid on the baking dish and put it in the oven

8. Start the low-temperature fermentation function, 40 degrees for 10 hours, I usually make it at 7 or 8 in the evening, and I can eat it for breakfast tomorrow