1. Sterilize the container of yogurt with boiling water
2. Put the mushroom powder in the pot
3. Add a small amount of milk first and mix well
4. Add the rest of the milk
5. Add appropriate amount of sugar and stir evenly
6. Divide the milk into small bottles
7. Put the lid on the baking dish and put it in the oven
8. Start the low-temperature fermentation function, 40 degrees for 10 hours, I usually make it at 7 or 8 in the evening, and I can eat it for breakfast tomorrow
9. Take it out of the oven the next morning, it solidified
10. Served with various jams made by myself, mine is mango puree, raspberry jam, matcha cream sauce
11. A cup of delicious jam yogurt is finished
Tips:Adjust the jam varieties according to your preferences, or add fruit particles!
