Colorful Yogurt Chips
1.
Pour the yogurt into a flat-bottomed box lined with greased paper.
2.
Cut all the ingredients into small cubes and place them on the yogurt.
3.
Put it in the refrigerator and freeze for four hours before taking it out.
4.
Remove the greased paper from the box, cut into pieces and serve on a plate.
Tips:
1. Fruits and nuts can be matched according to personal preference.