Colorful Zongzi
by limingyue10
Favorite
Difficulty
Normal
Time
24h
Serving
2
1. Carrots and purple cabbage spare
2. Use fruit juice machine to squeeze carrot juice and purple cabbage juice
3. Purple cabbage is dark purple in water, purple cabbage is red in white vinegar, purple cabbage is blue in soda ash solution, purple cabbage is blue-purple in edible salt solution, purple cabbage is blue-purple in distilled water
4. Wrap it with zongzi leaves, each layer has a different color
5. Wrapped zongzi
6. Because it is the color of vegetable juice, the color will not fade when steaming, and it cannot be steamed. It will be steamed for about 45 minutes
7. Cone colored rice dumplings, have you ever seen it? Like to add me on WeChat yuko10
