1. Bring water to a boil in a pot, add pasta and cook for 7-8 minutes
2. Put the cooked pasta in cold water and soak in cold water.
3. Shred onion and cabbage, sliced mushrooms
4. Heat olive oil, add onion and fry until slightly yellow, add minced meat and fry
5. Add cabbage and stir fry until the leaves are soft
6. Add 3 tablespoons of bolognaise sauce (there is tomato in it, I didn’t add it)
7. Cook the pasta, drain the water, add it to the pot, and stir-fry with the ingredients
8. Season with a pinch of salt and stir-fry well
9. Served with spinach cream soup, a hearty lunch
Tips:[Homemade bolognaise Italian sauce]:
1. Peel and dice tomatoes
2. Heat olive oil, add diced tomatoes, and stir-fry until juice
3. Add minced black pepper, chicken essence, salt, basil, minced garlic, and parsley, and stir well.
