Comparable to Kfc-creamy Sweet Corn
1.
The corn must be fresh and relatively tender sweet corn, which must be washed after being picked.
2.
Place the corn cut into a microwave bowl.
3.
Pour milk, add 30 grams of sugar and 1 gram of salt, and shake gently.
4.
Cover with plastic wrap and heat in a microwave oven on high heat for 5-6 minutes.
5.
Take the corn out of the microwave and let it cool slightly, tie a small wooden stick in the middle of the corncob, and then roll it over the softened butter.
6.
Wrap it with plastic wrap and heat it in the microwave for one minute to melt the butter and penetrate the corn.
7.
Tear off the plastic wrap, dip a brush in honey and gently brush it on a layer, and it's OK.