1. Right amount of butterfly noodles, 240ml milk, 10g white mushrooms, 15g corn kernels, a slice of cheese, 2 tablespoons of mixed rice with nuts
2. First boil the milk to a slightly boiled state
3. Then add the butterfly noodles, then add white jade mushrooms and corn kernels, and mix in 2 tablespoons of nut bibimbap after cooking.
4. Finally, put the cheese slices and wait to melt
Tips:【Nutrition Tips】
Three sentences teach you how to choose cheese ▷Choose "natural" instead of "remade".
It can be judged by looking at the ingredient list. The "natural" ingredient list usually only contains milk, salt, coagulase, and XX bacteria.
▷Choose pasteurized cheese.
Only pasteurized cheese is suitable for babies to eat, otherwise there may be a risk of infection with Salmonella, E. coli and other bacteria.
▷Choose low-sodium cheese.
All commercially packaged cheeses will indicate the sodium content on the nutrition label on the shell, and the sodium content of different types of cheese varies greatly.
