1. Soak red beans and lotus seeds in advance (I soaked for 3 hours)
2. Put the soaked red beans and lotus seeds into the pressure cooker, add appropriate amount of water, and add a little sugar
3. Purple sweet potato, sweet taro and pumpkin are peeled and cut into pieces separately
4. Put the steaming rack in the pressure cooker and put the three ingredients in, press for 15 minutes, so that they will be cooked with the red bean lotus seeds.
5. Take another pot and boil Xiancao (50g powder, 10g sugar, 500 water, boil it, let cool and wait for it to solidify)
6. It's 15 minutes, take out the three steamed ingredients
7. Take a large bowl and put the burnt grass, purple sweet potato, sweet taro, pumpkin, lotus seeds, and red beans in sequence
8. Make a cup of milk tea and pour it into a bowl, so that a bowl of richly cooked immortal grass is completed.
9. Finished picture.
10. Finished picture.
Tips:Eat on ice or hot, whatever you like. Add whatever you like.
![[burning Grass, Sydney, Rock Sugar, Coconut Milk] ---- for The Family to Love Early recipe](https://img.simplechinesefood.com/f0/f05bd9a3ed8e487a33a9f1041005f86c.jpg)
