Comprehensive Fruit Cup

Name: Comprehensive Fruit Cup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100G Dragon fruit; 100G grape; 100G orange; 100G Peach; 5G Mint leaf; 7.5G Gillian; 300G Cold water; 1 teaspoon Orange peel; 30G Caster sugar

by KL Le Yoyo

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

In a blink of an eye, it has entered autumn, and this summer has been particularly cool; it doesn’t feel as hot as 40 degrees last year, so it’s easy to maintain.

Today, I chose home-grown mint leaves to make this dessert. This is not a simple dessert; it can make the throat, skin, dryness, etc. that are caused by the change of seasons in autumn and summer, [moisturize] in advance. .

Peppermint has a wide range of effects, mainly drinking peppermint juice can make the body and mind feel cool; it is very helpful for friends who often have dry throats or friends who stay up late. Peppermint can also relieve wind heat, relieve bloating or headaches.

The mint jelly made with mint is matched with the fruits of the season; it sounds natural and feels cool. The fruits of the season are fresh and delicious, so how can you miss it? . "

Ingredients

100G Dragon Fruit
100G Grape
100G Orange
100G Peach
5G Mint Leaf
7.5G Gillian
300G Cold Water
1 teaspoon Orange Peel
30G Caster Sugar

Comprehensive Fruit Cup

1. Wash the fruits and cut them at will. Peel the orange peel into shreds for later use; soak the gelatine slices in ice water in advance.

2. Put cold boiled water in the pot, add fine sugar and heat until it melts; when small bubbles emerge from the side of the pot, it can be turned off without boiling.

3. Drain the soaked gelatine tablets into the heated sugar water, stir until melted; from this step, there is no need to open the fire to heat, otherwise the effect of the gelatine will be destroyed.

4. After the gelatin has melted, add the mint leaves and orange zest and stir evenly, soak for 2 minutes; there is no need to soak for too long. If it is soaked for too long, it will taste bitter and astringent.

5. Filter the mint leaf syrup after 2 minutes, only need water, not mint leaves.

6. Cool the filtered jelly liquid in cold water.

7. Put the cut fruit in the cup.

8. Then add the jelly liquid to the fruit cup.

9. Put it in the refrigerator and chill until solidified and ready to eat.

Tips:
The grams of the above fruits are based on removing the peel.
Fruits can use seasonal fruits.
Mint leaves and orange peel do not need to be soaked for too long, otherwise they will have a bitter taste.