1. Preparation of ingredients used
2. Wash baby cabbage and coriander, then chop the coriander, and cut baby cabbage into strips
3. Put the original chicken soup in the soup small tune in the casserole
4. Add a little water
5. Simmer for 8 minutes
6. Add baby cabbage and boil it
7. Add coriander and it's ready to cook. "Soup, in the time of a song, enjoy the soup cooked by the chef"
Tips:①This chicken soup is full of umami flavor. It is light in the mouth and no need to add salt. If it is heavy in the mouth, you can add a little salt.
②Do not cook for too long, just boil.
