Conch is Generous

Conch is Generous

1. Buy fresh large conch and prepare to enjoy the original taste

2. Soak the conch in salt water for half an hour, wash and drain the water. Add an appropriate amount of water to the pot, add the conch, sprinkle an appropriate amount of salt and cook over high heat.

3. Tips: If you want to have a great taste, you must master the heat, and it will take 3 to 4 minutes after the pan is boiled on high heat.

4. Pour garlic into garlic paste, add waterlogging juice, and mix well

5. Place the cooked conch on the plate

6. Conch dipped in garlic sauce tastes great

7. Definitely a must-have dish for banquets

8. Are you tempted?

Tips:

The conch meat is plump and delicate, and the taste is delicious. It is known as the "Pearl in the Plate". It is rich in egg whites, vitamins and essential amino acids and trace elements. It is a typical natural animal health food with high protein, low fat and high calcium. Next, let's take a look at the efficacy and nutritional value of conch.