Conch Salad

Name: Conch Salad
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g conch; 2 tablespoons Verdami Soy Sauce; 2g MSG; 1 tablespoon Vinegar; 5g shallot

by qdphili

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Conch is rich in a variety of amino acids with high protein and low fat. It can treat athlete's foot, hemorrhoids, etc. Please ask Du Niang for details. It is also suitable for patients with coronary heart disease and atherosclerosis.

Ingredients

500g Conch
2 tablespoons Verdami Soy Sauce
2g Msg
1 tablespoon Vinegar
5g Shallot

Conch Salad

1. After brushing the conch with a brush, put a small amount of water in the pot and boil it, then pour the conch and cook for three to four minutes. Cut the green onions while waiting