1. After the conch is washed and cooked, cut out the meat
2. Sliced Conch Meat
3. Prepare shredded scallions and ginger, homemade chili pepper, this is my secret weapon, as long as it is a cold dish, I will put a spoonful, and the taste will immediately become delicious.
4. Put a spoonful of spicy oil in the conch, half a spoon of salt, pepper, sesame, black pepper and mix well
5. Put green onion and ginger on top
6. Just mix well
7. Serve it
Tips:1. After the conch meat is cooked, you can remove the conch brains, conch whiskers, etc. according to your own preferences
2. The seasonings are increased or decreased according to the needs, and the tastes are different
