Refreshing Pork Floss Conch
by Liu Xia
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Conch meat washes off the mucus
2. Cut into slices
3. Boil in a pot of boiling water
4. Chili powder, cumin powder, white sesame seeds, put in a bowl, vegetable oil, heat and pour on top
5. Add pork floss and chili oil to the conch and mix well
6. Add salt, sugar, lemon juice, carrot, cucumber, onion, parsley, and mix well
7. Add seasonings according to personal taste
Tips:Don’t cook the conch for too long
