Stir-fried Celery with Conch Meat

Stir-fried Celery with Conch Meat

by Snow ice girl

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

I bought a celery, half for juicing and half for frying. The carrots are left over from the sushi rolls. The conch meat was previously bought and kept in the refrigerator. The three are just right for one dish.

Ingredients

Stir-fried Celery with Conch Meat

1. Thaw the conch meat.

Stir-fried Celery with Conch Meat recipe

2. Carrot slices.

Stir-fried Celery with Conch Meat recipe

3. Cut celery into sections.

Stir-fried Celery with Conch Meat recipe

4. The garlic is smashed.

Stir-fried Celery with Conch Meat recipe

5. After thawing the conch meat, remove the sand.

Stir-fried Celery with Conch Meat recipe

6. Heat the pot with vegetable oil.

Stir-fried Celery with Conch Meat recipe

7. Saute the garlic until fragrant.

Stir-fried Celery with Conch Meat recipe

8. Pour the conch meat, carrots, and celery in turn.

Stir-fried Celery with Conch Meat recipe

9. Stir fry over high heat until the carrots and celery are soft.

Stir-fried Celery with Conch Meat recipe

10. Add fuel consumption.

Stir-fried Celery with Conch Meat recipe

11. soy sauce.

Stir-fried Celery with Conch Meat recipe

12. Stir fry evenly.

Stir-fried Celery with Conch Meat recipe

13. Out of the pot.

Stir-fried Celery with Conch Meat recipe

Tips:

The snail meat must remember to go to the sand.
Soy sauce is used here instead of salt.

Comments

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