Bbq Seafood Skewers
1.
Wash the Arctic shrimp, cut the conch meat in half, and cut the pen tube fish into sections.
2.
Cut the dragon fish into pieces, and cut the crab sticks into pieces.
3.
String the above ingredients together with bamboo sticks.
4.
Add spicy soy sauce, oyster sauce, light soy sauce, chicken essence to the bowl to make barbecue sauce.
5.
The grilling machine turns on the bottom plate to heat up, select the fifth gear, pour a little oil, and fry the seafood skewers.
6.
After turning it over, brush with barbecue sauce and reduce the firepower to third gear.
7.
After it's cooked, you can sprinkle more cumin.
Tips:
1. Do not put salt in the barbecue sauce, the soy sauce is quite salty. You can taste it, if it feels salty, add water to dilute it.
2. At the beginning, the firepower should be higher, and the sauce should be lowered after the sauce is applied, otherwise it will be easy to paste.