Bbq Seafood Skewers

Name: Bbq Seafood Skewers
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g Arctic shrimp; 10g Conch Meat; 30g Long Li fish 30g; 10g Pen tube fish; 10g Crab sticks; 5g oil; 5g Soy sauce; 5g Oyster sauce; 1g Chicken Essence; 2g Cumin

by Soft blue crystal

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I usually like to eat barbecue, but the barbecue that is sold outside is neither hygienic nor healthy. In fact, you can cook it yourself at home. It uses real ingredients. You can skewer whatever you like, as long as there is grilling. The machine is just fine. The frying and roasting machine is actually an electric baking pan. The firepower I use can adjust the firepower.

Bbq Seafood Skewers

1. Wash the Arctic shrimp, cut the conch meat in half, and cut the pen tube fish into sections.

2. Cut the dragon fish into pieces, and cut the crab sticks into pieces.

3. String the above ingredients together with bamboo sticks.

4. Add spicy soy sauce, oyster sauce, light soy sauce, chicken essence to the bowl to make barbecue sauce.

5. The grilling machine turns on the bottom plate to heat up, select the fifth gear, pour a little oil, and fry the seafood skewers.

6. After turning it over, brush with barbecue sauce and reduce the firepower to third gear.

7. After it's cooked, you can sprinkle more cumin.

Tips:
1. Do not put salt in the barbecue sauce, the soy sauce is quite salty. You can taste it, if it feels salty, add water to dilute it.
2. At the beginning, the firepower should be higher, and the sauce should be lowered after the sauce is applied, otherwise it will be easy to paste.