Homemade Sauerkraut Beef Hot Pot
by Murong Xuewei
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Put together a bag of sauerkraut, red dates, wolfberry, green onions, chicken essence, salt, and ginger slices purchased from the supermarket.
2. Soak in warm water for a while.
3. Prepare your favorite vegetables and whole grains.
4. Conch meat and beef.
5. Put the meat on the fire, boil it painfully and then rinse the meat, the meat will change color and you can eat it! Then add your favorite food.
6. detail.
Tips:1. Haha, I was too anxious to eat the hot pot seasoning and didn't shoot.
2. Hot pot dipping sauce: add warm water with sesame sauce, chive flower sauce, fermented bean curd soup, vinegar, white sugar, and appropriate amount of minced garlic.
